Taste Woodfired Delight Today!
Berlin - Light Rye Sourdough
Nuremberg - Sunflower Seed
Bread
Ulm - Sunflower Multigrain Seed Bread
Munich - Bavaria Landbrot (Rye Sourdough)
Hamburg - Caraway Rye Bread (Kümmelbrot)
Stuttgart - Spelt Bread (Dinkelbrot)
Augsburg - Bavarian Rye
(Roggenbrot)
Regensburg - Bauernbrot (60% Rye)
Dresden - Christstollen
Florence - Tuscany Flat Bread (Schiacciata)
Rome - Ciabatta Bread
Milan - Ciabatta Olive Bread
Stockholm - Crispbread
(Knäckebrot)
San Francisco - Sourdough
Paris - French Loaf (Pan AnCque)
Pretoria - Multi-seed Whole Grain (Health) Loaf
London - Brown Bread
Sydney - Whole Wheat Bread
New York - Sunday Loaf
Johannesburg - Farmer Rusk
Woodfired Flavours!

With MulCgrain, Olive, Raisin & Walnut, Raisin, Pumpkin Sesame, Hazelnu & Honey, Cranberry & Chocolate and Red Pepper & Onion.
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