Taste Woodfired Delight Today!
London - Brown Bread                          

Give us this day our daily bread, especially if it is hand crafted, given time to ferment and stone baked by our artisan bakers.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

In England, brown bread was made from brown meal.

Around and prior to the year 1845, brown meal was considered a less desirable grain product, and was priced accordingly.

However, by 1865, due to recently discovered health benefits of bran, brown meal's London price had increased to a point often greater than that of fine flour.

Taste us out!

Back to products
Rather a piece of bread with a happy heart than wealth with grief.” Egyptian Proverb

Home About Us Our Products Online Shop Where To Find Us Contact Us
Our Production Process Quality And Food Safety Health Sustainability