Taste Woodfired Delight Today!
London - Brown Bread
Give us this day our daily bread, especially if it is hand crafted, given time to ferment and stone baked by our artisan bakers.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
In England, brown bread was made from brown meal.
Around and prior to the year 1845, brown meal was considered a less desirable grain product, and was priced accordingly.
However, by 1865, due to recently discovered health benefits of bran, brown meal's London price had increased to a point often greater than that of fine flour.
Taste us out!
Rather a piece of bread with a happy heart than wealth with grief.” Egyptian Proverb