Taste Woodfired Delight Today!
Regensburg - Bauernbrot
(60% Rye Sourdough)
Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south.
It was traditionally made from scratch in farm homes and baked in age-old, wood-fired ovens.
It takes a few hours from start to finish, but most of that time is spent resting the dough or baking it.
The final product has a dense crumb, full flavour and a chewy crust..
The incredible flavour of this authentic German country bread is the result of its hearty crust, long-rising time and dark rye flour.
Ingredients: Unbleached wheat flour, whole wheat flour, rye flour, water, fresh yeast, sea salt, barley malt, Vitamin C .
Ways We Like to Eat this Bread: This bread makes great toast and sausage sandwiches and is a compliment to any meal. Peter Beckmann takes this bread backpacking. It is hearty and still delicious after several days on the trail.
Taste Our German Delight!
(60% Rye Sourdough)
Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south.
It was traditionally made from scratch in farm homes and baked in age-old, wood-fired ovens.
It takes a few hours from start to finish, but most of that time is spent resting the dough or baking it.
The final product has a dense crumb, full flavour and a chewy crust..
The incredible flavour of this authentic German country bread is the result of its hearty crust, long-rising time and dark rye flour.
Ingredients: Unbleached wheat flour, whole wheat flour, rye flour, water, fresh yeast, sea salt, barley malt, Vitamin C .
Ways We Like to Eat this Bread: This bread makes great toast and sausage sandwiches and is a compliment to any meal. Peter Beckmann takes this bread backpacking. It is hearty and still delicious after several days on the trail.
Taste Our German Delight!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” Robert Browning
